Mediterranean cuisine

Mallorcan brown bread toasted in the oven with crushed ramallet tomato.

White bread toasted in the oven with tomato, pesto sauce, garlic and olive oil.

Hand-carved Iberian ham platter.

Santoña anchovies in extra virgin olive oil on toast with fresh tomato.

Scallop medallions seared over fire, dressed with extra virgin olive oil, fresh parsley and flaked salt.

Norwegian salmon tartare with chives, onion and avocado, served with Carasau bread.

Salad with smoked salmon, cucumber, avocado, walnuts, passion fruit sauce and sesame.

Mix of tomatoes and mozzarella with pesto sauce, olive tapenade and olive oil.

Salad with fried chicken, croutons, caesar sauce, cherry tomato and parmesan cheese.

Prawns cooked in sauce with extra virgin olive oil, garlic, brandy, bay leaf and chillies. Served with bread.

Homemade croquettes made in the traditional way with boiled chicken and Iberian ham, topped with paprika aioli.

Fresh mussels steamed and bathed in onion, garlic, tomato, paprika and white wine sauce.

Paella with meat, seafood and vegetables

Mixed paella without shells or bones.

Vegetable paella

Seafood paella

Black rice with cuttlefish.

Lobster paella.

Fresh sea bass fillets baked in the oven, served with fried baker's potato with green pepper and onion.

Norwegian salmon fillet grilled, served with Mallorcan potatoes and sautéed vegetables.

Fresh hake medallion grilled, served with Mallorcan potatoes and sautéed vegetables.

Spaghetti sautéed with prawns, garlic and prawn sauce.

Spanish beef short loin cut including tenderloin and loin, with T-shaped bone. Served with fried potatoes with red peppers and onion.

Spanish beef tenderloin medallions wrapped in pancetta, cooked in the charcoal oven. Served with fried potatoes with red peppers and onion.

Spanish beef entrecôte cooked in the charcoal oven and sliced, topped with arugula, parmesan cheese and extra virgin olive oil. Served with fried potatoes.

Spanish beef high loin entrecôte cooked in the charcoal oven. Served with fried potatoes with red peppers and onion.

Lamb chops cooked in the charcoal oven, served with fried potatoes with peppers.

Spaghetti with tomato and basil sauce with beef meatballs and covered with parmesan cheese.